This time a dish that isn't vegetarian, but mostly contains vegetable protien.

One Pot Lamb Dinner (Soup)

1/2 yellow onion
1 medium carrot
1 stalk celery
1/2 cup cabbage
1 can of mixed beans (mine was chickpea, kidney beans, black eyed peas and romanos)
1 can of V-GO (v8 juice)
the V-GO can refilled with water
2/3 cup lamb stock
lamb bone with leftover meat attached (optional)
1/3 cup macaroni noodles
1 tbsp paprika
1 tsp thyme
4 cloves garlic
2 tbsp mint jelly (no, I'm not kidding)
salt and pepper to taste

Dice vegetables and garlic and add to pot with 1 tbsp lamb stock, cook until slightly softened. Add remaining ingredients and simmer until the vegetables and macaroni are fully cooked. Serve with soft bread and butter, or corn muffins.

Note: Yes, the mint jelly sounds like a silly ingredient, but it really does make this soup. Lamb and mint are a classic combination, and the sweetness of the jelly truly mellows the full flavor of the broth.